Homemade Eggnog

If you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this recipe is for you. For an adults-only version, add some rum, bourbon, or cognac to taste.

Servings: 12 Total Prep Time: 30 minutes (plus time to chill)

Ingredients:

12 eggs 1 ¼ c. sugar 4 c. whole milk 2 t. vanilla extract 1 t. ground nutmeg 2 c. evaporated milk 2 c. half and half

Directions:

• Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.

• In a separate glass bowl, stir evaporated milk and half and half until combined.

• Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.

• Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container.

• Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.