Ingredients:
1 large onion, chopped
1 pkg pre-cooked bacon slices, crumbled
2 cans pork and beans (15 oz cans)
2 cans butter beans (15 oz cans)
1 cup firmly packed brown sugar
1 cup barbecue sauce
2 tbsp.molasses
2 tsp. dijon mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
Directions:
Rinse and drain butter beans.
In a 3 quart baking dish or dutch oven, combine all ingredients. Bake at 350 degrees for 1 hour. This dish can be assembled and/or baked the day before your celebration to save time.
If you like a little meat in your bbq beans, you can add up to 1 lb of cooked beef. You may need a bigger baking dish though.
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