Ingredients
1 (16 oz) can garbanzo beans or chickpeas, rinsed & drained
1 tbsp. lemon juice
1 tsp. minced garlic
1/2 tsp. cayenne pepper
1 tsp. ground Cumin
1 tsp. Paprika
1/2 tsp. Curry powder
4 tbsp. chopped fresh Cilantro
1/3 c. sesame tahini
2 tbsp. Olive Oil
For more spice, add 2 tsp. hot sauce
Directions
Add all ingredients to a food processor and process until smooth.
Serve with fresh veggies, pita wedges or crackers.
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